Amount of Total lipid (fat) in Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D

Dairy and Egg Products

In 100 g (Grams) of Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D there is 0.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D

Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D are listed below.

Water 79.4 g 79.4%
Energy (calorie) 78 kcal
Energy (joule) 326 kJ
Protein 7.55 g 7.55%
Total lipid (fat) 0.2 g 0.2%
Ash 1.5 g 1.5%
Carbohydrate, by difference 11.35 g 11.35%
Fiber, total dietary 0 g
Sugars, total 11.35 g 11.35%
Calcium, Ca 290 mg 0.29%
Iron, Fe 0.29 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 195 mg 0.20%
Potassium, K 332 mg 0.33%
Sodium, Na 115 mg 0.12%
Zinc, Zn 0.9 mg
Copper, Cu 0.016 mg
Manganese, Mn 0.006 mg
Selenium, Se 2.5 µg
Fluoride, F 8.5 µg

Nutrients in Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D